Well I did "okay" keeping up with posting my meals as I was making them. I didn't do so great in making everything I said I would, but I've got an excuse... I'm lazy.
Not the excuse you were expecting? Just keeping it real.
I've got the pictures from Friday that will be going up soon, but I wanted to share what I'll be making this week.
- Monday - all recipes from Vegan Diner
- Barbecued Ribz with Rough Rider Barbecue Sauce and salad with a baked potato
- Old-Fashioned Rice Pudding
- And I'm finally going to get around to decorating my cupcakes
- Tuesday
- Breakfast: Chai Banana Bread (Cooking Light)
- Dinner: Pork Tenderloin with Mango Salsa (Cooking Light) and Spiced Peas with Cilantro and Lime (Real Simple)
- After-Dinner Drink: Watermelon Killer Chiller (Every Day with Rachael Ray)
- Dessert: Banana Cream Pie-in-a-Bowl (Betty Crocker)
- Wednesday
- Dinner: Pasta with Kale and Walnut Pesto (Real Simple) with Spring Lettuces and Avocado Dressing with Pistachios (Real Simple)
- Drink: Homemade Ginger Ale (All You)
- Thursday
- Breakfast: Strawberry Banana Smoothies (Food Network)
- Lunch: Garlic Ham and Grilled Cheese Sandwiches (Food Network)
- Dinner: Mustard Turkey Cutlets and Orzo with Peppers and Spinach (Simple and Delicious)
- Dessert: Gerbera Daisy Cupcakes (Wilton Design)
- Friday
- Lunch: Warm Butter Lettuce Salad with Hazelnuts (Food Network)
- Appetizer: Marmalade-Glazed Asian Meatball Cups (Pillsbury)
- Dinner: Soy Shrimp with Rice Noodles (Healthy Cooking)
- Dessert: Browned Butter Bananas with Toasted Pecans (myRecipes)
- Saturday
- Breakfast: Panko-Topped Curried Eggs Breakfast Pizza (Pillsbury)
- Appetizer: Quick Pizza Rolls (Simple and Delicious)
- Dinner: Portobello Mushroom Burgers (All You) with Scalloped Potatoes with Tomatoes and Bell Peppers (Food Network)
- Dessert: Chocolate-Hazelnut-Coconut Bars (Pillsbury)
- Sunday
- Breakfast: Oatmeal Raisin Pancakes (Every Day with Rachael Ray)
- Dinner: Creamy Tomato-Stuffed Chicken
- Dessert: Lemon Cheesecake Bars (myRecipes)
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