Recipe modified by Gretchen Wilson – September 2010
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Recipe originally published in Taste of Home, June/July 2010.
I have a problem with cooking roast beef. I can never get it cooked and juicy enough for my taste. I decided to try a slow-cooker version with gravy. I will say one thing – I hate the thought of leaving my slow cooker on all day when I’m not around, so I tend to do slow cooking when I’m going to be home.
My finished product:
Picture published with recipe:
My gravy doesn’t look as rich and dark as Taste of Home’s gravy. I’m guessing it is because I tried to lighten it up a little with no-fat gravy and reduced-fat soup. Still, it tasted great and was as thick as it needed to be.