I confess. I love bite-size breakfast. The funny thing is that I never eat on the run. I just like bite sized food.
I’m sure there is a therapist somewhere that read that and said, “She needs help.”
I do not deny that fact.
One difficult thing about bite size breakfast foods is that they can kind of be a pain to make. Like a GIGANTIC PAIN. I’ve done recipes like these Bacon-Egg Breakfast Bites from Pillsbury before and sworn that I would never make anything like that ever again. Yet as I am flipping through April’s issue of Bake Off winners, I immediately gravitated to this recipe.
As I look at this picture, I remember why. I get to eat bacon and tater tots… for breakfast. Of course, there is no guarantee that my breakfast bites are going to turn out the same way.
|© You Want Me to
Bacon-Egg Breakfast Bites
But they did! Well at least they were very close. Mine don’t seem to have the same lovely golden color of the ones Pillsbury produced.
They did make me reaffirm that I don’t want to make anything like this again, though.