Yesterday was another busy day that started off right... with breakfast!
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| © You Want Me to Cook? Strawberry-Banana Smoothie |
These Strawberry-Banana Smoothies from Food Network's April 2011 issue were fantastic. The creamy Greek vanilla yogurt was healthy for us and tasted great!
My morning is always packed with errands including running to the grocery store. However, I couldn't get home fast enough to make my lunch.
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| © You Want Me to Cook? Grilled Garlic Ham & Cheese |
It is another Food Network recipe, but from April 2012. This delicious-looking sandwich is a Garlic Ham and Cheese. The bread is actually garlic bread.
Not my healthiest lunch, but certainly one of my tastiest. Still, I had to rebound with a filling and nutritional dinner. I found it in the April 2012 issue of Simple and Delicious.
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| © You Want Me to Cook? Mustard Turkey Cutlets and Orzo with Peppers & Spinach |
The Mustard Turkey Cutlets and Orzo with Peppers and Spinach are chock-full of vitamins and not too bad in calories and fat.
It's a good thing too since I decorated cupcakes for my Wilton Project which you can start reading here (I promise I'll get the second and third chapters up soon). Here's a preview of the finished product.
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| © You Want Me to Cook? Wilton Project: Gerbera Daisies |
The delicious looking cupcakes beneath the flowers came from a Taste of Home cookbook.
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| © You Want Me to Cook? Spice Cupcakes |
The Spice Cupcakes have plump raisins and a lot of savory spices and they are topped off with a ridiculously sweet frosting.
So much for eating healthy.
Tomorrow I'm making seafood for dinner after a vegetarian lunch. I haven't started dinner yet, but let me tell you the salad was incredible. I'll catch you up on that soon, but until then... happy cooking!
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