Recipe modified by You Want Me to Cook? – June 17, 2011
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Recipe originally published by MyRecipes via e-mail on June 15, 2011.
For reasons I don’t quite understand, I don’t like spicy food. When I came upon this recipe, I was excited since I had a bunch of basmati rice I needed to use, it was chock full of vegetables and it didn’t have tablespoons of curry powder in it. This is important for the heat factor but also for a certain individual’s gas factor (not mine, mind you).
|© You Want Me to Cook?|
Shrimp Korma and Basmati Rice
Yummy, right? It looks very similar to the original picture, although my curry sauce is slightly more red and brighter. That is because of the type of curry powder I used, which I’ll detail in the ingredients section. It was thick, chunky and smelled fantastic! That is everything I want out of a curry… and more.