Daily Recipe Round-up for October 14, 2011

If anyone makes one of these recipes, I’d love for you to let me know, give me your thoughts and even take a picture or two.  I’d LOVE to start posting updates from other cooks, such as myself.  Don’t worry if it isn’t perfect.  That’s the point of this blog.

Every Day with Rachael Ray

Quick Ribollita

6 servings

30-minute Meals

Franks-and-Beans Stoup

4 servings

30-minute Meals

Scotch Buttercups

2 Servings

Prep 10 min

Taste of Home

Peanut Cake Bars

20 Servings

Prep: 1-3/4 hours

Bake: 30 min. + standing

Kraft Recipes

Roasted Vegetable Enchiladas

Total Time: 1 hr 30 min

Prep: 20 min

6 servings

Fresh Corn Salsa

Total Time: 15 min

Prep: 15 min

3 cups or 24 servings, 2 Tbsp. each

Allrecipes

Fried Butterflied Shrimp

4 servings

Prep Time: 25 Min

Cook Time: 10 Min

Ready In: 35 Min

Campbell’s Easy Chicken and Cheese Enchiladas

6 servings

Prep Time: 10 Min

Cook Time: 40 Min

Ready In: 50 Min

Cioccolata Calda

2 servings

Prep Time: 5 Min

Cook Time: 15 Min

Ready In: 20 Min

Mary’s Meatloaf

6 servings

Prep Time: 20 Min

Cook Time: 2 Hrs

Ready In: 2 Hrs 20 Min

Baked Potato Salad

12 servings

Prep Time: 30 Min

Cook Time: 20 Min

Ready In: 8 Hrs 50 Min

MyRecipes

Baked Mozzarella Bites

Yield: 4 servings (serving size: 3 mozzarella bites and 1 tablespoon sauce)
Total: 20 Minutes

Asian Chicken Salad

Yield: 4 servings (serving size: about 2 cups)

Real Simple

Skillet-Poached Eggs with Braised Peppers and Onions

Serves 4

Hands-On Time: 20m

Total Time: 25m

Cooking.com

Savory Breakfast Muffins

Active Time:  20 Minutes
Total Time:  45 Minutes
Yield:  1 dozen muffins

Picnic Oven-Fried Chicken

Active Time:  20 Minutes
Total Time:  1 Hour 35 Minutes
Yield:  4 servings