Daily Recipe Round-up for October 17, 2011

If anyone makes one of these recipes, I’d love for you to let me know, give me your thoughts and even take a picture or two.  I’d LOVE to start posting updates from other cooks, such as myself.  Don’t worry if it isn’t perfect.  That’s the point of this blog.

Every Day with Rachael Ray

Double Mushroom and Marsala Cream Fettuccine

4 servings

30-minute Meals

Pasta with Hazelnut-Spinach Pesto

4 Servings

Prep 10 min

Fruity Pastry Pockets

4 servings

Taste of Home

Coffin Pumpkin Cake

20 Servings

Prep: 1 hour

Bake: 40 min. + cooling

Kraft Recipes

Oh-So-Easy Salmon Bake

Total Time: 20 min

Prep: 5 min

4 servings, one fillet each

Philadelphia® 3-Step® Luscious Lemon Cheesecake

Total Time: 3 hr 50 min

Prep: 10 min

8 servings 

Allrecipes

Stuffed Mexican Peppers

6 servings

Prep Time: 15 Min

Cook Time: 1 Hr

Ready In: 1 Hr 15 Min

Chicken Primavera with Pasta

4 servings

Prep Time: 10 Min

Ready In: 23 Min

Bananas Foster Chimichangas

4 servings

Prep Time: 2 Min

Cook Time: 18 Min

Ready In: 20 Min

Enchilada Sauce

12 servings

Prep Time: 10 Min

Cook Time: 30 Min

Ready In: 40 Min

Quick and Easy 20-minute Chicken Posole

6 servings

Prep Time: 5 Min

Cook Time: 15 Min

Ready In: 20 Min

MyRecipes

Apple Cider Doughnuts

Yield: About 15 doughnuts and 15 holes (serving size: 1 doughnut and 1 hole)

Cook Time: 3 Minutes
Prep Time: 35 Minutes

Moroccan Chickpea Chili

Yield: 4 servings (serving size: 1 1/2 cups)
Total: 36 Minutes

Real Simple

Lentil Fritter Pitas with Red Cabbage Slaw

Serves 4

Hands-On Time: 30m

Total Time: 30m