Thursday, November 3, 2011

October Recipe Round-up: MyRecipes


Here’s Round #8 of the End of October Recipe Round-Up!  If anyone makes one of these recipes, I’d love for you to let me know, give me your thoughts and even take a picture or two.  I’d LOVE to start posting updates from other cooks, such as myself.  Don’t worry if it isn’t perfect.  That’s the point of this blog.

Yield: Makes 2 cups
Cook Time: 40 Minutes
Prep Time: 10 Minutes
Bake: 20 Minutes Total: 1 Hour, 10 Minutes

Yield: 4 servings (serving size: 1 pork chop and 3/4 cup apple mixture)

Yield: 7 servings (serving size: 2 cups soup and 1 lime wedge)

Yield: Makes 12 appetizer servings

Yield: 4 servings (serving size: 1 1/4 cups)
Prep Time: 30 Minutes

Yield: 4 servings
Total: 1 Hour, 32 Minutes

Yield: Makes 8 servings
Cook Time: 20 Minutes
Prep Time: 15 Minutes
Chill: 1 Hour
Total: 1 Hour, 35 Minutes

Yield: 4 servings (serving size: 1 sandwich)
Total: 40 Minutes

Yield: 4 servings (serving size: 2 cups greens, 3 ounces chicken, and 1/4 cup chutney)
Cook Time: 12 Minutes
Prep Time: 5 Minutes

Yield: 8 Servings

Yield: 4 servings (serving size: 1 cutlet and about 1/2 cup rice)
Total: 20 Minutes

Yield: Makes 4 servings
Cook Time: 10 Minutes
Prep Time: 10 Minutes

Yield: 8 Servings

Yield: 6 servings (serving size: 1 wedge)

Yield: 4 Servings
Cook Time: 40 Minutes
Prep Time: 10 Minutes

Yield: 10 Servings

Yield: 16 servings (serving size: 1 roll)

4 servings

Yield: Makes 12 to 14 servings
Cook Time: 20 Minutes
Prep Time: 5 Minutes

Yield: Makes 8 servings
Total: 1 Hour

Yield: Makes 16 to 20
Total: 30 Minutes

Yield: Makes 15 cups (serving size: 3/4-cup)
Total: 1 Hour, 15 Minutes

Yield: Serves 40 (serving size: 1 cookie)
Hands On: 39 Minutes
Total: 1 Hour, 51 Minutes

Yield: Serves 24
Hands On: 35 Minutes
Total: 2 Hours, 35 Minutes

Yield: Serves 26 (serving size: 3 marshmallows)
Hands On: 50 Minutes
Total: 2 Hours, 50 Minutes

Yield: Makes 8 servings
Cook Time: 20 Minutes
Prep Time: 15 Minutes
Chill: 1 Hour
Total: 1 Hour, 35 Minutes

Yield: 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce)
Total: 32 Minutes

Yield: 2 cups (serving size: 2 tablespoons)

Yield: Serves 12 (serving size: 1 cupcake)
Hands On: 42 Minutes
Total: 1 Hour, 50 Minutes

Yield: Makes 10 to 12 cakes

Yield: 24 cupcakes

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