Here’s Round #2 of the End of October Recipe Round-Up! If anyone makes one of these recipes, I’d love for you to let me know, give me your thoughts and even take a picture or two. I’d LOVE to start posting updates from other cooks, such as myself. Don’t worry if it isn’t perfect. That’s the point of this blog.
Yield: 12 wedges (serving size: 1 wedge)
Prep Time: 45 Minutes
Bake: 25 Minutes
Freeze: 30 Minutes
Bake: 25 Minutes
Freeze: 30 Minutes
Yield: 15 cookies
Yield: 4 dozen
Yield: 6 Servings
Yield: 24 muffins (serving size: 1 muffin)
Cook Time: 17 Minutes
Prep Time: 10 Minutes
Prep Time: 10 Minutes
Total: 20 Minutes
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