One of the things about making these ornate gum paste flowers is that you have to make them piece at a time and dry them thoroughly before moving to the next step. By “dry them thoroughly” I mean 24-28 hours. The classes are jam packed and fun, but maybe the blog posts aren’t as interesting as when I was turning out multiple designs every class.
So
this class is a lot of prep work again, but I promise you’re going to see some incredible
flowers after the third class. Or at least I hope you will - it kind of depends on my skill level. And of course there’s a lovely flower we
started and finished in class in one evening.
Here
is lesson plan for
this course. The red, bold text is what
we covered in the class:
- Blossoms
- Gerber Daisies
- Sweet Peas
- Ivy Leaves
- Lily Leaves
- Briar Rose
- Stargazer Lily
- Stephanotis
- Assemble Blossoms, Leaves and Bouquets
- Using Flower Spikes
If
you’re paying attention to the syllabus, you’ll notice I kind of skipped over
the Sweet Peas. We didn’t actually, but
we only formed the Sweet Pea base. We’ll
be finishing them in class #3, but tonight
we started out making several leaves.
First
was the Ivy
Leaf. If you think it is as
easy as cutting out a leaf shape and then drawing a pattern on it, you’re SO
wrong. You have to roll out the gum
paste on a grooved board. This creates a
ridge on the back of your leaf. Since
these leaves are grouped together, you have to attach a piece of florist wire
to the back using the ridge to keep it in place. Easy, right?
Yeah,
not at all.
Once
you get the wire attached, you have to press the leaf impression to get the
veins. The impression mat was not
cooperating for me and I had to try a lot of different positions to get the imprint
visible. Pressing around the wire is
difficult because you’re not dealing with thick gum paste. It has been rolled thin, so pressing too
close to the wire exposes it.
© You Want Me to Cook? Ivy Leaf |
I
suddenly had a great idea for a cake – it has a Chicago Cubs logo on the top
with ivy decorating the sides. Then I
snap out of it knowing that to make the leaves alone would probably be hours’
worth of work.
Maybe
when they win a World Series… so, you know, NEVER.
We
then moved on to Lily Leaves for our Stargazer Lily that will be assembled
next week. They are assembled in almost
the same manner as the ivy, just using a different size cutout and impression
mat.
An
impression mat that disagreed with me more than the ivy impression.
© You Want Me to Cook? Lily Leaf |
We
took a little break from making pieces/parts of flowers to making an entire
flower, the Briar
Rose. This is an incredibly
delicate flower that required patience.
Not on making the leaves or assembly… no I’m talking about putting the
stamens into the gum paste. You’re going
to put about 14-15 little stamens, evenly spaced, into a disk of gum paste that
is smaller than a dime. While I was
doing this, I figured something out…
© You Want Me to Cook? Briar Rose |
It’s
like 2 hours of therapy for me.
Anyway,
my briar rose had a rough ride on the trip home and I had to fix the delicate
little petals. My florist wire didn’t
make it, but at least it didn’t affect the way the flower looked.
We
finished up the class making the petals for the Stargazer Lily. It used the same technique as the Lily
Leaves, but instead of simply thinning out the edges, you ruffle them.
© You Want Me to Cook? Large Stargazer Lily Leaves |
© You Want Me to Cook? Small Stargazer Lily Leaves |
No
matter… I love it anyway! Until next
time… happy decorating!
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