Recipe
modified by Gretchen Wilson – October 2010
For a
commentary-free and printer-friendly version of it, please click here.
Recipe originally published in Taste of Home, June/July 2010.
Shepherd’s
pie is one of those dishes my husband reminisces about. He is usually talking about some crappy
cafeteria food from high school or college, but he loved it anyway. After we moved in together, I had a
confession to make – I never had shepherd’s pie, EVER. My mother never made it, I never ate it from
the school cafeteria, and I didn’t go away to college. His reaction was one of horror, so I made it
my mission to find a recipe and make one for us both to enjoy. I tried a couple different ones, which
weren’t bad, but not good enough to get me excited about it. Then, I stumbled upon this version which is
has a curry base. Absolutely
scrumptious!!!
My Finished product
|
Picture published with recipe:
|
Now I
know what you’re thinking. Mine looks
like a pile of mush… and it has totally different vegetables in it, but more on
that later. It really tastes better than
it looks.
Assessment:
for more
details about what my ratings mean, go to Gretchen’s Rating System
Mess: EH – minimal chopping and few dishes but
everything is pretty much self-contained.
Start-to-Finish
Time: Under an hour – as long as you have left over/store bought potatoes and
buy rotisserie chicken as I indicate in the ingredients listing. If you have to make your own mashed potatoes,
add a half-hour and if you have to cook chicken, add about 20 minutes.
Prep
Work: SLIGHT
BLOOD LOSS – easy to chop vegetables (and they don’t have to look
pretty either).
Ease
of Recipe: COOK
IT IN MY SLEEP – definitely if you use leftover mashed potatoes
& rotisserie chicken.
Overall: YUMMY – I love easy to make casserole dishes
and curry. This blends the best of both
worlds and keeps Chris happy.
Recipe Information:
Prep:
25 minutes
Bake:
25 minutes
Servings:
4
Nutritional
Information (1½ cups of casserole)
Calories
410
Total
Fat 19g (Saturated Fat 9g)
Cholesterol
99mg
Sodium
1025mg
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