Want to get a copy of the recipe that
is commentary free? Go here.
Every once in a while, I’ll be
flipping through my food magazines and think “this is going to taste
good!” These
recipes
from Taste of Home practically screamed that when I turned to the page.
 |
| © You Want Me to
Cook? Sage & Prosciutto Saltimbocca with Rosemary Roasted Potatoes & Asparagus |
I love a good sautéed chicken and
there’s nothing better than a butter sauce with a wine reduction. I also love prosciutto and when it is sautéed
to a crisp, it is even better. I’m
drooling just thinking about it. The
potatoes and asparagus with rosemary and garlic are a bonus. I don’t think there are two vegetables I like
more than that.
