Recipe modified by Gretchen Wilson – Christmas 2009
For a
commentary-free and printer-friendly version of it, please click here.
Recipe originally published
in Kraft Foods Magazine, Holiday 2009.
I can never make enough Christmas
cookies. I love having a HUGE
variety. I always plan big and buy everything
I need. Unfortunately for me, I usually
get exhausted about half way through the process. It isn’t that I hate it or I don’t want to
continue, I just get tired and seem to run out of time. Therefore, I’m usually looking for very
simple recipes that involve melting, mixing, cooking… the basics. My husband loves chocolate, so I thought I’d
give this recipe a try. He loves it and
requested it again Christmas 2010. It
will be a permanent fixture on my cookie list.
My finished product:
 |
Picture published with recipe:
|
It was incredibly easy and looks
exactly like the photos of Kraft’s website.
Of course, it tastes good too, so it is a winner all the way around.
