Showing posts with label Stonewall Kitchen. Show all posts
Showing posts with label Stonewall Kitchen. Show all posts

Sunday, June 2, 2013

Recipes from the Archives on June 1, 2013

My poor grill has been stashed away far too long.  It is time to pull that baby out and try some of the delicious recipes I found hiding in my e-mail.  I can’t wait to try the Hamburquesas Mexicanas – pepper-jack stuffed burgers topped with guacamole and salsa – but I’m really excited about the Garlic Lover’s Grilled Corn and Garlic Steak with Garlic.  You may not be able to be around me for a couple of weeks afterward, but I’m not really a people person anyway. 

Just kidding!

All pictures came from the website specified.  You can click on the picture or recipe name to follow the link to their website.

Food Network

Total Time: 10 min
Prep: 10 min
Level: Easy

Monday, April 1, 2013

Recipes from the Archives on April 1, 2013


I’ve got about 5000 recipes sitting in my InBox from as long ago as June of 2012.  I consider it perfect timing since we are approaching warmer weather, grilling and seasonal fruit and vegetables.  As I clear out my e-mail, I’m posting the ones that I’m interested in trying!

All pictures came from the website specified.  You can click on the picture or recipe name to follow the link to their website.

Food Network

Video!!!
Total Time: 24 hr 30 min
Prep: 20 min
Inactive: 24 hr
Cook: 10 min
Yield: 4 servings
Level: Easy

Video!!!
Total Time: 3 hr 50 min
Prep: 10 min
Inactive: 3 hr 20 min
Cook: 20 min
Yield: 4
Level: Easy

Video!!!
Total Time: 1 hr 50 min
Prep: 30 min
Inactive: 1 hr
Cook: 20 min
Yield: 4
Level: Intermediate

Total Time: 37 min
Prep: 15 min
Inactive: 15 min
Cook: 7 min
Level: Easy

Tuesday, March 5, 2013

Recipes from the Archives on March 5, 2013


I’ve got about 5000 recipes sitting in my InBox from as long ago as May of 2012.  As I clear out my e-mail, I’m posting the ones that I’m interested in trying! 

Some of these use the grill.  If you live in the Midwest, you may have to dig yours out from under, oh let’s say, 10-inches of snow.  Still, I know people who have grilled in snowstorms before, so I’ve decided to send these along anyway.

All pictures came from the website specified.  You can click on the picture or recipe name to follow the link to their website.

Food Network

Total Time: 20 min
Prep: 10 min
Cook: 10 min
Yield: 4 to 6 servings
Level: Easy