Recipes from the Archives on May 30, 2013

Yes, I am alive.  My business that brings me money has exploded, so between that and the Chicago Blackhawks… well I’ve been swamped.  One thing I know for sure is that it is grillin’ season!  I’m more than excited to pull out the grill, marinade some beef, chicken, pork and seafood, and do some outdoor cooking.  There are some intriguing recipes in this collection: some cute desserts from Betty Crocker and baby food recipes from Parents Magazine.  However, I was most attracted to the Baltimore-Style Crab Cakes from Food and Wine Magazine.  I used to live near Philadelphia and used to drive down to Baltimore only to eat crab.  When I visit the region, I try to eat my weight in crab (and usually succeed).

I hope you enjoy!

All pictures came from the website specified.  You can click on the picture or recipe name to follow the link to their website.

Food Network

10-minute Individual No-Bake Cheesecakes

Video!

Total Time: 10 min

Prep: 10 min

Yield: 6 servings

Level: Easy

Tex-Mex Salad

Total Time: 20 min

Prep: 20 min

Level: Easy

Recipes from the Archives on March 31, 2013

Happy Easter everyone!  I’ve got about 5000 recipes sitting in my InBox from as long ago as May of 2012 and I just realized, they are perfect for this time of the year.  Spring is approaching as is warmer weather, grilling and seasonal fruit and vegetables.  As I clear out my e-mail, I’m posting the ones that I’m interested in trying!

All pictures came from the website specified.  You can click on the picture or recipe name to follow the link to their website.

Food Network

Giada’s Scampi on Couscous

Total Time: 40 min

Prep: 10 min

Cook: 30 min

Yield: 4 servings

Level: Intermediate

Catch-up Recipe Round-up for May 24-25, 2012

If anyone makes one of these recipes, I’d love for you to let me know, give me your thoughts and even take a picture or two.  I’d LOVE to start posting updates from other cooks, such as myself.  Don’t worry if it isn’t perfect.  That’s the point of this blog.

All pictures came from the website specified.  You can click on the picture or recipe name to follow the link to their website.

Food Network

Cherry Tomato Salad with Buttermilk-Basil Dressing

Total Time: 15 min

Prep: 15 min

Yield: 4 servings

Level: Easy

Daily Recipe Round-up for May 17, 2012

If anyone makes one of these recipes, I’d love for you to let me know, give me your thoughts and even take a picture or two.  I’d LOVE to start posting updates from other cooks, such as myself.  Don’t worry if it isn’t perfect.  That’s the point of this blog.

All pictures came from the website specified.  You can click on the picture or recipe name to follow the link to their website.

Food Network

Ina’s Strawberry-Rhubarb Crisp

Total Time: 1 hr 25 min

Prep: 25 min

Cook: 1 hr

Yield: 6 servings

Level: Easy