Recipe modified by You Want Me to Cook? – April 24, 2011
Beef
Kebabs with Couscous recipe originally published
in Food Network
Magazine – April 2012.
I’m
trying to expand my repertoire a little.
I serve a lot of dishes on a bed of pasta or rice. It’s not a bad thing, but I like to switch
things up and try new things as often as possible. On this day, I decided to try my hand at
couscous and Middle Eastern cuisine.
This
recipe seemed like a great place to start.
Meat marinated in simple (but unique to my palate) flavors and couscous
which is as easy to make as rice.
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| © You Want Me to Cook? Beef Kebabs with Couscous |
The
tomatoes and onion alone make me want to go grab the leftovers. Who cares if it is after midnight?!?!?! I love charred vegetables and I managed to
get it perfect. My meat looks a little
dry, but that could very well be my fault since I used a different cut of
steak, but more on that later.
