Tuesday, April 23, 2013

Recipes from the Archives on April 23, 2013


I’ve got about 5000 recipes sitting in my InBox from as long ago as June of 2012.  I consider it perfect timing since we are approaching warmer weather, grilling and seasonal fruit and vegetables.  As I clear out my e-mail, I’m posting the ones that I’m interested in trying!

All pictures came from the website specified.  You can click on the picture or recipe name to follow the link to their website.

Food Network

Total Time: 35 min
Prep: 22 min
Cook: 13 min
Yield: 4
Level: Easy

Total Time: 35 min
Prep: 10 min
Inactive: 10 min
Cook: 15 min
Yield: 4
Level: Easy



Video!!!
Total Time: 1 hr 10 min
Prep: 25 min
Inactive: 10 min
Cook: 35 min
Yield: 9-inch cake
Level: Easy

myRecipes

Yield: 8 servings

Yield: 4 servings (serving size: about 1-1/2 cups pasta mixture and 3 tablespoons fets)
Total: 40 minutes

Yield: 4 servings











Real Simple

Serves: 4
Hands-on Time: 20m
Total Time: 20m









Kraft

Prep: 15 min
Total: 15 min
Servings: 4 servings, 2-1/2 cups each





Cooking.com

Active Time: 25 minutes
Total Time: 25 minutes
Servings: 4

Active Time: 15 min
Total Time: 1 hr
Servings: 45 cookies

Active Time: 40 minutes
Total Time: 3 hours
Servings: 12 cupcakes

Active Time: 45 minutes
Total Time: 2 hours 15 minutes
Servings: 12 cupcakes








Food and Wine

Total Time: 30 min plus 2 hr marinating
Servings: 8 to 10

Total Time: 1 hr 30 min plus 1 hr marinating
Servings: 4

Total Time: 30 min
Servings: 6

Total Time: 35 min
Servings: 4

Total Time: 30 min
Servings: 4

Active: 35 min
Total Time: 1 hr
Servings: 4

Active: 30
Total Time: 45 min
Servings: 4

Active: 45 min
Total Time: 2 hrs plus overnight marinating
Servings: 2 to 4

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